Organize toppings into logical groups (Sauces, Proteins, Vegetables, Extras) and assign them to specific products. When a cashier adds a configured product to the cart, the relevant topping groups auto-popup for quick selection.
Why it matters: Eliminates manual topping communication, reduces kitchen errors, and ensures consistent order accuracy across all shifts and staff.
Configured products automatically trigger a topping selection dialog the moment they are added to the order line. Staff cannot accidentally skip the customization step.
Why it matters: Guarantees complete order capture every single time, preventing costly remakes and customer complaints from missing modifiers.
Add the same menu item multiple times with entirely different topping combinations in a single order. Each instance maintains its own modifier set independently.
Why it matters: Handles real-world scenarios like a table ordering three pizzas with different toppings without confusing the kitchen or the billing system.
Automatically generate and print Kitchen Order Tickets when an order is placed or updated. Each ticket includes product name, quantity, selected toppings, and any special notes.
Why it matters: Bridges front-of-house and kitchen instantly, cutting order-to-preparation time and removing verbal miscommunication from the workflow.
Replace paper tickets with a live digital order board. Kitchen staff see orders appear in real time, mark items as in-progress or ready, and clear completed tickets from the queue.
Why it matters: Gives kitchen managers full visibility into order load, preparation status, and throughput — enabling faster service and better resource allocation.
Display smart complementary product recommendations during order entry. The system surfaces high-margin add-ons (drinks, desserts, sides) based on product configuration.
Why it matters: Increases average order value by prompting natural upsell opportunities without requiring staff memorization or sales training.
When a product has multiple attributes (size, flavor, preparation style), a clean popup appears allowing quick variant selection without navigating away from the order screen.
Why it matters: Speeds up order entry for configurable products, reducing queue times during peak hours and improving customer experience.
Enable or disable toppings, KOT, KDS, and suggestions independently on each POS terminal. Different locations or counter types can run different feature sets.
Why it matters: Multi-location restaurants can tailor each terminal to its specific role — counter service, drive-through, or dine-in — without separate module installations.
